Fried "Hot" Chicken Dip: 

All the flavors of fried chicken in a dip. Roasted chicken spiked with hot sauce, cucumber pickles, classic “ranch flavors” and the best bit — spicy chicken crunchies.

CONTAINS: MILK, EGG, SOYBEANS

Low Country Shrimp Dip: 

Wild Caught Georgia Shrimp pared and tossed in the classic low country favorite Old Bay seasoning. Celery, fennel, and lemon round out this coastal seafood favorite.

CONTAINS: EGG, FISH, SHELLFISH, SOYBEANS

Moroccan Spiced Carrot Dip: 

Spice roasted carrots whipped and topped with merguez inspired tofu. Harissa, coriander, paprika, and tahini are just a few of flavor profiles that are layered into this Vegan favorite.

CONTAINS: TREE NUTS, SOYBEANS, SESAME

Lobster & Clam Chowder: 

Reminiscent of the New England classic, this dip is packed with clam and lobster mixed with a cream and a touch of paprika. No chowder is complete without a sprinkle of saltine crackers.

CONTAINS: MILK, EGG, FISH, SHELLFISH, SOYBEANS

Schug Hummus Dip:
Whipped chickpeas and tahini topped with schug, a favored Middle-Eastern hot sauce made from cilantro and jalapeño. Chickpeas spiced with turmeric, chili, and cumin and slow roasted tomatoes top this classic dip.