Our gluten-free Chocolate Brownies are decadent and delicious because we start with chocolate ganache combined with just enough gluten-free flour to hold it together. Then we stir in fresh eggs, cane sugar, and the highest-quality Madagascar Vanilla and bake them off to their fudgy best.

Enjoy five layers of flavor in our gluten-free Turtle Dandy pie bar. That might be a world record. Our buttery signature shortbread base is complemented by rich, kettle-cooked caramel and whole pecan halves from our Pecan Dandy. It’s then topped with the highest quality chocolate chips that melt into the caramel. Layer 5 - more pecans of course.