Marky's Siberian Sturgeon Supreme Caviar
This Siberian Sturgeon Caviar, sustainably farmed from cold Siberian waters, features dark gray to black pearls with a velvety texture. Its bold, balanced flavor combines briny, nutty, and umami notes for a rich, layered tasting experience.
Marky's Siberian Sturgeon Supreme Caviar (Acipenser baerii, farmed) — 1 oz (28 g)Â
Marky’s Siberian Sturgeon Caviar is produced from Acipenser baerii sturgeon raised from the original Siberian fingerlings sourced from one of the world’s largest and most respected aquafarms in Italy. These meticulously cared-for sturgeon thrive in pristine, carefully regulated environments that support optimal roe quality and consistency.
Renowned among caviar enthusiasts, this variety is celebrated for its delicate, buttery flavor accented by a subtle touch of sea salt. The medium-sized pearls display a rich mahogany-to-black hue and a tender, velvety structure that melts effortlessly on the palate. Each bead releases a refined blend of briny, creamy, and gently savory notes, creating a polished and satisfying tasting experience.
Original: $85.00
-65%$85.00
$29.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Siberian Sturgeon Caviar, sustainably farmed from cold Siberian waters, features dark gray to black pearls with a velvety texture. Its bold, balanced flavor combines briny, nutty, and umami notes for a rich, layered tasting experience.
Marky's Siberian Sturgeon Supreme Caviar (Acipenser baerii, farmed) — 1 oz (28 g)Â
Marky’s Siberian Sturgeon Caviar is produced from Acipenser baerii sturgeon raised from the original Siberian fingerlings sourced from one of the world’s largest and most respected aquafarms in Italy. These meticulously cared-for sturgeon thrive in pristine, carefully regulated environments that support optimal roe quality and consistency.
Renowned among caviar enthusiasts, this variety is celebrated for its delicate, buttery flavor accented by a subtle touch of sea salt. The medium-sized pearls display a rich mahogany-to-black hue and a tender, velvety structure that melts effortlessly on the palate. Each bead releases a refined blend of briny, creamy, and gently savory notes, creating a polished and satisfying tasting experience.
